Kitchen Equipment Deep Cleaning - Swift Clean - Hygiene Specialists in the UK
Kitchen Equipment Deep Cleaning - Swift Clean - Hygiene Specialists in the UK:
"Hygiene Services > Bespoke Hygiene Services > Kitchen Equipment Deep Cleaning
Kitchen Equipment Deep Cleaning
All walls, ceilings, floors, catering equipment and extraction systems require regular professional treatment to comply with the current Food Act as well as Health & Safety Legislation. Deep fat fryers should be inspected and cleaned every three months to avoid a build-up of carbon; costly and difficult to remove. All ovens, food preparation tables, steamers and the like should also be treated regularly.
Please contact us for advice or a quotation
You can also call us on:
0800 243 471."
1 Comments:
just linked this article on my facebook account. it’s a very interesting article for all.
Kitchen Equipment
Post a Comment
<< Home